Skip to content
Log in
Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

: Findings from the European prospective

S. Weikert H. Boeing T. Pischon A. Olsen A. Tjønneland K. Overvad N. Becker J. Linseisen P. Lahmann A. Arvaniti Christina Kassapa Antonia Trichoupoulou S. Sieri D. Palli Rosario Tumino P. Vineis S. Panico C. V. van Gils P. Peeters H. Bueno-de-Mesquita Frederike L. B € uchner B. Ljungberg G. Hallmans G. Berglund E. Alt G. Pera M. Dorronsoro A. Gurrea C. Navarro C. Martínez J. Os N. Allen A. Roddam S. Bingham M. Jenab N. Slimani T. Norat E. Riboli H. Boeing
· 0 citations · 43 references

TL;DR

Results suggest that total consumption of fruits and vegetables is not related to risk of RCC, although the possibility that very low consumption is related to higher risk is not excluded, although the possibility that very low consumption is related to higher risk is not.

Semantic Scholar
View source

Similar papers

Aug 2026

Fruit and Vegetable Intake in Relation to the Risks of Lung, Colorectal, Stomach, and Overall Cancers in China: A Prospective Cohort Study.

RCS analyses identified nonlinear associations between fruit intake and the risks of overall and lung cancer, with the protective associations becoming less pronounced at excessive intake levels.

Jun Li, X. Yin, Gen-Ming Zhao et al. · 0 citations
Review Open access Aug 2026

TPTh 9.06 Magnesium Intake and the Risk of Pancreatic Cancer: A Systematic Review and Meta-Analysis

A possible protective role for magnesium is supported and potential biases warrant cautious interpretation, and these findings support a possible protective role for magnesium and highlight the need for further large prospective studies.

Essam Rama, Yusef Ibraheem, David Wong et al. · 0 citations
Open access Jul 2026

The Association of Diabetes-related Dietary Patterns with Pancreatic Cancer Risk in the European Prospective Investigation into Cancer and Nutrition study.

BACKGROUND Pancreatic cancer is relatively rare but remains one of the most lethal tumors. Identifying modifiable risk factors is a crucial step to reduce disease burden. Evidence suggests a potential role of type 2 diabetes mellitus in its pathogenesis. OBJECTIVE To examine the association between dietary patterns related to diabetes and pancreatic cancer risk in a European population. METHODS A total of 367,395 participants from the European Prospective Investigation into Cancer and Nutrition study were included. After a median follow-up of 14.9 years, 926 incident cases were identified. The Diabetes Risk Reduction Diet (DRRD), the Empirical Dietary Index for Hyperinsulinemia (EDIH) and the Empirical Dietary Index for Insulin Resistance (EDIR) were estimated from food frequency questionnaires at recruitment. Hazard ratios (HRs) and 95% confidence intervals (CI) for the association between dietary patterns and pancreatic cancer were calculated using multivariable Cox proportional hazards regression models, adjusted for relevant confounders. RESULTS Adherence to DRRD showed no association with risk of pancreatic cancer (HRT3vsT1 = 0.94, 95% CI 0.79-1.12). Higher adherence to EDIH was associated with a borderline 19% increased pancreatic cancer risk (HRT3vsT1 = 1.19, 95% CI 0.99-1.44). No significant associations were observed in relation to EDIR. No heterogeneity was observed among the subgroups. CONCLUSIONS Higher adherence to a hyperinsulinemic dietary pattern may contribute to the risk of developing pancreatic cancer in our population. Further research is warranted to elucidate the potential role of dietary factors in cancer risk prevention.

L.F. Torres-Laiton, W. Balcerzak, R. Zamora et al. · 0 citations
Open access Aug 2026

Fruit and vegetable consumption, dietary and plasma carotenoids and risks of recurrence and progression in patients with non-muscle-invasive bladder cancer

Fruit and vegetable consumption may decrease bladder cancer risk, but research on its relation to outcomes of non-muscle-invasive bladder cancer (NMIBC) is scarce. We investigated the association of (changes in) pre- and postdiagnosis fruit and vegetable consumption, as well as postdiagnosis dietary and plasma carotenoids, with risks of recurrence and progression in patients with NMIBC. Data from patients with newly diagnosed NMIBC between 2014 and 2021 from the prospective multi-centre cohort UroLife was used. Patients reported prediagnosis diet (n = 1396), and diet at 3 and 15 months postdiagnosis (n = 1270). Plasma carotenoid concentrations were measured at 3 and 15 months postdiagnosis (n = 910). Multivariable proportional hazards regression analyses were performed to assess associations with risks of first recurrence, multiple recurrences, and progression. Median follow-up time was 4.7 years, 466 patients had at least one recurrence, 139 had multiple recurrences, and 153 showed progression. Total fruit and vegetable consumption at 3 months postdiagnosis as well as pre-to-postdiagnosis increases in consumption were inversely associated with first recurrence risk (per 100 g/day: hazard ratio [HR] = 0.91, 95% confidence interval ([95%CI] 0.85–0.99 and HR = 0.90, 95%CI 0.81–0.99, respectively). Results were attenuated at 15 months after diagnosis. Total and individual dietary and plasma carotenoids were not associated with first recurrence risk. No associations with multiple recurrences and progression, and for prediagnosis fruit and vegetable consumption were found. Higher postdiagnosis fruit and vegetable consumption may have a beneficial role in NMIBC recurrence but not progression risk while no associations for dietary and plasma carotenoids were found.

A. Vrieling, Joann Kiebach, M. Balvers et al. · 0 citations
Review Open access Sep 2026

Vitamin intake and colorectal cancer incidence and mortality: evidence from a large prospective cohort

Emerging evidence suggests that vitamin intake may be associated with colorectal cancer (CRC) risk, yet prospective studies on CRC incidence and mortality remain limited. We therefore investigated the associations between vitamin intake and CRC incidence and mortality in a large cohort of US adults. We included 101,692 participants from the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. Vitamin intake (including dietary and supplement sources) was assessed using the Dietary History Questionnaire based on the USDA 1994–1996 survey and the University of Minnesota Nutrition Data System for Research. Prospective associations with CRC incidence and mortality were estimated using Cox proportional hazards regression models. Restricted cubic spline regression was applied to evaluate potential nonlinear relationships. Subgroup analyses were conducted to explore potential effect modifiers of CRC incidence and mortality. During 896,655 person-years of follow-up (mean 8.82 years), 1,085 participants were diagnosed with CRC, and 529 CRC deaths occurred during 1,533,506 person-years of follow-up (mean 15.08 years). In fully adjusted models, higher intakes of vitamin A (HR = 0.75, 95% CI: 0.60–0.93; P -trend = 0.005), vitamin B6 (HR = 0.74, 95% CI: 0.61–0.90; P -trend = 0.015), vitamin D (HR = 0.77, 95% CI: 0.64–0.93; P -trend = 0.022), and vitamin E (HR = 0.81, 95% CI: 0.68–0.97; P -trend = 0.008) were significantly associated with a lower incidence of CRC. In addition, higher intakes of vitamins A, B6, and C were significantly associated with reduced CRC mortality. No significant associations were observed for vitamin B12 with CRC incidence and mortality. Sensitivity and subgroup analyses supported the robustness of these findings. In conclusion, higher intake of vitamins A, B6, C, D, and E is associated with an decreased risk of CRC incidence and mortality. Appropriate vitamin intake may represent a modifiable factor for the primary prevention of CRC.

Le-Lan Gong, Qi-Wu, Geng-Xue et al. · 0 citations
Review Open access Aug 2026

Dietary Pattern and Risk of Thyroid Cancer: A Systematic Review

Dietary patterns rich in vegetables, fruits, fish, lean meat, dairy products and unsaturated fats were significantly associated with reduced TC risk, whereas starchy foods, seafood, seaweed, processed meats, instant foods, fast food and Western patterns increased risk.

Y. G. Nagashima, A. A. Soares, G. Piuvezam et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.