Short Report Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
M. Obón-Santacana, L. Luján-Barroso, H. Freisling et al.
· 0 citations
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Open access
Oct 2026
Importance of faecal sample collection in prospective cohort studies to evaluate the effect of the gut microbiome on cancer development.
The gut microbiome has been linked to cancer in many cross-sectional studies. These studies compared individuals with and without cancer, but they do not establish causation. Prospective cohort studies, with faecal samples collected before a cancer diagnosis, will be instrumental in assessing the role of the gut microb...
E. Vogtmann, Caroline Y. Um, S. Zouiouich et al.
· The Lancet Microbe · 0 citations
: Findings from the European prospective
Results suggest that total consumption of fruits and vegetables is not related to risk of RCC, although the possibility that very low consumption is related to higher risk is not excluded, although the possibility that very low consumption is related to higher risk is not.
S. Weikert, H. Boeing, T. Pischon et al.
· 0 citations
intake and risk of
The risks of gastric cancer and esophageal adenocarcinoma associated with meat consumption within the European Prospective Investigation Into Cancer and Nutrition (EPIC) cohort were examined.
C. Gonzalez, P. Jakszyn, G. Pera et al.
· 0 citations
Open access
Jul 2026
Alcohol intake and risk of stomach cancer: a pooled analysis of 20 cohorts.
There was little evidence of an overall association between alcohol intake and stomach cancer risk, although modest positive associations were observed among never smokers and in Asian cohorts.
H. Jayasekara, Mo-Lin Wang, Yang Peng et al.
· JNCI Cancer Spectrum · 0 citations