Author

M. Dorronsoro

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: Findings from the European prospective

Results suggest that total consumption of fruits and vegetables is not related to risk of RCC, although the possibility that very low consumption is related to higher risk is not excluded, although the possibility that very low consumption is related to higher risk is not.

S. Weikert, H. Boeing, T. Pischon et al. · 0 citations

intake and risk of

The risks of gastric cancer and esophageal adenocarcinoma associated with meat consumption within the European Prospective Investigation Into Cancer and Nutrition (EPIC) cohort were examined.

Carlos A. González, P. Jakszyn, G. Pera et al. · 0 citations