Moringa Oleifera: A Review Of Pharmacological And Phytochemical Potentials

Unveiling the Healing Potential of Moringa oleifera: A Modern Review of Its Phytochemistry and Medicinal Properties

Moringa oleifera, known as the drumstick tree or miracle tree, has attracted significant scientific attention for its exceptional nutritional value and medicinal benefits. For centuries, various parts of the plant have been used in traditional medicine to manage inflammation, infections, diabetes, anemia, and various chronic illnesses. Recent research has confirmed the healing potential of this plant because of biologically active compounds like flavonoids, phenolic acids, alkaloids, glucosinolates, tannins, and isothiocyanates. These phytochemicals lead to a wide range of pharmacological effects, including antioxidant, anti-inflammatory, antimicrobial, anticancer, liver-protective, heart-protective, and antidiabetic actions. Studies show that Moringa oleifera can reduce oxidative stress, suppress inflammatory mediators, inhibit microbial growth, and regulate cellular pathways linked to cancer progression. Besides its medicinal uses, the plant is also highly nutritious, offering a rich supply of vitamins, minerals, proteins, and essential amino acids. While experimental studies strongly support its therapeutic benefits, more clinical research and standardization are needed to determine safety, long-term effectiveness, and pharmaceutical uses. This review gives an updated overview of the phytochemical makeup, therapeutic value, and pharmacological effects of Moringa oleifera, emphasizing its growing role in modern healthcare and research on natural products.

Musa Paradisiaca Flower: A Review of Its Nutritional Composition, Traditional Uses, and Therapeutic Potential

The banana flower, or Musa paradisiaca inflorescence, is an agricultural byproduct that's largely overlooked but is increasingly recognised for its abundance of bioactive compounds with significant therapeutic promise. This review delves into its nutritional makeup, its specific phytochemical components, methods for extracting them, and its various pharmacological effects, with a special focus on its ability to combat oxidative stress and protect the liver. The flower is particularly rich in polyphenols, flavonoids, anthocyanins, saponins, phenolics & dietary fibre. Such compounds are adept at neutralising harmful reactive oxygen species, bolstering the body's own antioxidant defences, and ultimately reducing oxidative damage, thereby safeguarding liver tissue. Beyond these benefits, research has also indicated anti-inflammatory, antidiabetic, antimicrobial, wound-healing, antiulcer, and cardioprotective properties. Taken together, the current findings suggest that the banana flower holds considerable potential as a natural ingredient for developing liver-protective nutraceuticals and phytopharmaceuticals. However, more in-depth research into its mechanisms of action and robust clinical trials data confirms its therapeutic potential

NUTRITIONAL QUALITIES AND BIOACTIVE PROPERTIES OF NONI (Morinda citrifolia) LEAVES AND ITS STEM BARK EXTRACTS

This study investigated the nutritional qualities and bioactive properties of Noni (M. citrifolia) leaves and stem bark extracts, focusing on their potential application as food preservatives. Although M. citrifolia is recognized for its complementary therapeutic properties, it remains underutilized as a preservative and a functional food ingredient. GC-MS analyses of the extracts, obtained using ethanol, n-hexane, and ethyl acetate, revealed several key bioactive compounds, notably stigmast-4-en-3-one (A/H, 19.64), glucopyranoside (A/H, 15.65), and 9,12-octadecadienoyl chloride (Z,Z) (A/H, 14.17). Qualitative phytochemical screening confirmed the presence (++) of major bioactive classes (alkaloids, tannins, and terpenoids). These compounds are known for their antimicrobial, anti-inflammatory, and antioxidant properties (Hou et al, 2025). Moreover, thermal stability of the plant (20 min, dried leave and bark) was at 105oC and 129oC, respectively, indicating their suitability for processing and storage in food systems. Cold extraction yielded a significant leaf extract recovery rate of 55.4%, 49.3%, and 47.1%, with ethanol, n-hexane, and ethyl acetate. Solvent polarity strongly influenced mineral recovery after each extraction, and the findings suggest that M. citrifolia leaves and stem bark possessed free radical scavenging activity, along with anti-inflammatory, antibacterial, and antioxidant properties. These attributes highlight Noni’s potential as an effective, natural food preservative in the food industry.

AN INTEGRATED REVIEW ON PHYTOCHEMICAL DIVERSITY AND PHARMACOLOGICAL POTENTIAL OF CITRUS PSEUDOLIMON (L.) TANAKA: CURRENT EVIDENCE AND FUTURE PERSPECTIVES

This review critically summarizes and analyzes the published data on the qualitative and quantitative phytochemical profile of various parts of C. pseudolimon and compares them with known pharmacological activities to form the basis of a reference framework for additional drug discovery, nutraceutical development and functional food applications based on C. pseudolimon.

Rosa multiflora Thunb.: Chemical composition, potential pharmaceutical applications, and future research directions

Rosa multiflora Thunb., is a widely distributed plant species of the Rosaceae family and used in traditional medicine in many Asian countries. In recent years, this species has attracted increasing attention in the field of medicinal research due to its high content of bioactive compounds. This article aims to systematically evaluate the morphological characteristics, secondary chemical constituents, and major biological activities of R. multiflora, such as antioxidant, antibacterial, and anti-inflammatory properties. Studies have shown that this species contains significant amounts of flavonoids, phenolic acids, tannins, triterpenoids, and carotenoids, which contribute to its potential biological effects. However, most of the studies have only been conducted at the in vitro level, lacking clinical studies and in vivo trials to determine the actual efficacy and safety. Therefore, further in-depth studies are needed to optimally exploit the value of R. multiflora in pharmaceutical applications and the functional food industry.

14 th International Phytocosmetics and Phytotherapy Congress