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Open access Aug 2026

Characterization of soy lecithin/tween 80 synergistically stabilized cumin essential oil nanoemulsions and their application in air-dried camel meat processing

The objective of this study was to develop a nanoemulsion of cumin essential oil (CEO-NE) stabilized synergistically by soybean lecithin (SL) and Tween 80 (TW 80), and to investigate the effects of different cumin essential oil (CEO) concentrations (1%–5%) on its physicochemical properties, antioxidant, and antibacteri...

Hongyan Yu, Hai-Tao Yue, Yu-Chuan Wang et al. · 0 citations
Jul 2026

W1/O/W2 emulsion stabilized by β-lactoglobulin/exopolysaccharides/epigallocatechin gallate complex: Protective effects on Lactobacillus plantarum A81 during storage, pasteurization and gastrointestinal digestion.

The efficacy of probiotics is limited by their low survival capacity in human gastrointestinal tract. In this study, a water-in-oil-in-water (W1/O/W2) emulsion delivery system stabilized by a ternary complex composed of β-lactoglobulin (β-LG), exopolysaccharide (EPS) and epigallocatechin gallate (EGCG) was constructed...

Cuicui Duan, Yi Zhang, Hongru Wang et al. · 0 citations
Open access Jul 2026

W/O/W Emulsions as a Strategy to Preserve NADES-Derived Annatto Carotenoids and Enhance the Functional Properties of Potato Starch-Based Active Packaging Films

This study investigated the use of a water-in-oil-in-water (W/O/W) double emulsion to encapsulate a natural deep eutectic solvent (NADES)-based annatto (Bixa orellana L.) seed extract and incorporate it into potato starch-based films. The aim was to improve the stability and functionality of the extract compared with i...

S. K. Balabram, Fernanda P. Silva, B. Maniglia et al. · 0 citations
Open access Aug 2026

Comparative evaluation of silymarin nanoemulsions stabilized by grape seed and sacha inchi oils: physicochemical stability and enhanced biological activities

Findings highlight SIO as a highly effective and promising platform for the advanced delivery of silymarin, which can be further formulated into popular and convenient dosage forms such as soft gel capsules or nanoemulgels.

H. T. Trinh, Hoang Dung Tran, Thùy Chi Nguyễn et al. · 0 citations
Oct 2026

Novel food-grade water-in-water Pickering emulsions for encapsulation and delivery of hydrophilic bioactives.

Curcumin exhibits excellent bioactive potential, but its practical applications in functional foods are limited. In this study, novel food-grade water-in-water (W/W) Pickering emulsions constructed by maltodextrin/pullulan (MD/PUL) were developed to encapsulate and deliver of aqueously dispersible curcumin nanocomplex....

Pengrui Wu, Xindi Wei, Chunling Nie et al. · 0 citations
Aug 2026

W/O/W emulsions with gelled aqueous and oil phases: Construction, characterization, and their effect on enhancing the stress resistance of Lactobacillus plantarum and Streptococcus thermophilus.

To overcome the poor stability and low probiotic survival associated with traditional delivery systems, this study systematically developed and compared water-in-oil-in-water (W/O/W) emulsions with different phase gelation strategies. Three emulsion types were constructed: oil-phase (O-W/O/W), external aqueous-phase (A...

Yejun Zhong, Hailing Zheng, Ruiyun Chen et al. · 0 citations

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