Global warming and environmental pollutants represent escalating threats to crustaceans, with serious implications for aquaculture sustainability and ecosystem stability. This review synthesises and advances current understanding by integrating physiological, biochemical, and molecular evidence on the effects of el...
Shaharior Hossen, Meng-Qian Zhang, Huan-Yu Zhang et al.· Reviews in Aquaculture· 0 citations
Rising seawater temperature poses a severe threat to crustaceans and marine ecosystem stability by perturbing reproductive physiology, whereas the underlying molecular mechanisms remain largely elusive. To address this knowledge gap, the present study conducted transcriptomic and histopathological analyses on gonadal t...
Long-chain polyunsaturated fatty acids (LC-PUFAs) are essential to the nutrition, metabolism, and physiological performance of aquatic animals. This hybrid review combines bibliometric analysis with focused thematic synthesis to examine three decades (1991–2025) of research on LC-PUFA biosynthesis in aquatic species. B...
Evidence indicates that improvements in broodstock management, larval rearing, genetic characterization, formulated feeds, and farming systems, including Recirculating Aquaculture Systems (RAS), Integrated Multi Trophic Aquaculture (IMTA), and soft-shell production, have enhanced production efficiency, improved seed qu...
Murak, M. Ahmad, H. Fazhan et al.· Aquaculture International· 0 citations
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