Mud crab (Genus Scylla) aquaculture: integrating biological knowledge and technological advances toward sustainability

Mud Crab Aquaculture: Biological Foundations, Production Bottlenecks and Sustainability Pathways in Scylla Farming

Mud crabs of the genus Scylla support high-value fisheries and aquaculture across the tropical Indo-Pacific, yet the sector remains technologically uneven and closely coupled to wild resources. This critical narrative review evaluates the biological and production evidence underpinning Scylla aquaculture, with emphasis...

Crab aquaculture in Asia: Current status, challenges, and future prospects

Shellfish aquaculture is an important component of global aquaculture, particularly because of the high economic value of many crustacean species. Among these crustaceans, mud crabs (Scylla spp.) are important high-value aquaculture species in tropical and subtropical Asia. Global farmed mud crab production increased f...

Modern Trends in Aquaculture and Environmental Concerns: A Review

Aquaculture is the fastest growing significant food production business in the world and provides over half of all fish eaten by humans. This expansion has been accompanied by substantial technical diversity, including recirculating aquaculture systems, offshore and open-ocean cage culture, integrated multi-trophic aqu...

Mangrove-integrated traditional aquaculture for black tiger shrimp and milkfish: a systematic review of productivity, survival, and environmental performance

Biofloc‐based aquaculture: From monoculture to integrated systems

The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental...

Sustainable shift from fishmeal to insect meal towards a new era of aquaculture: a review

Aquaculture has gained attention as fastest-growing food production sectors globally. However, it is dependent on expensive aquatic sources such as fishmeal that raises concerns regarding sustainability of aquatic operations. Recent researches conducted by scientific community have been focused on replacement of prot...