Simple Summary Improving pork production efficiency is a primary goal for the agricultural industry. While traits like body size (length and height), backfat thickness (BFT), and lean meat percentage (LMP) directly determine meat yield, their genetic bases remains incompletely understood. This study investigated the ge...
Shao-Xiong Deng, Dong-Lin Ruan, Zi-Lun Pu et al.· Animals· 0 citations
SwinePan, a comprehensive and integrated multiomics database for pigs built on a graph-based pangenome framework, is developed, enabling genome-wide association studies (GWAS), expression quantitative trait locus (eQTL) mapping, and colocalization, while interactive modules visualize population structure and multiomics...
Meng Lin, Lang-Qing Liu, Geng-Yuan Cai et al.· Genome Research· 0 citations
Findings indicate that domestication has influenced the swine gut microbiota, contributing to distinct compositional and functional divergences between wild boar and domestic pig microbiomes.
Zhen-Hua Yan, Fu-Chen Zhou, Danyang Lin et al.· Frontiers in Microbiology· 0 citations
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