Findings indicate that domestication has influenced the swine gut microbiota, contributing to distinct compositional and functional divergences between wild boar and domestic pig microbiomes.
Abstract
Background The gut microbiota constitutes a highly diverse, complex, and dynamically evolving ecosystem within the host. However, the domestication process may alter microbial community composition and function. Here, we investigate these shifts using metagenomic analysis. Methods Microbial diversity was evaluated using alpha and beta-diversity analysis. Furthermore, LEfSe and Functional analyses were employed to delineate significant disparities in microbial abundance and functional potential between wild boars (WB), Chinese domestic pigs (CDP), and Western domestic pigs (WDP). Results Our analysis revealed distinct microbial signatures across populations. WB exhibit greater diversity differentiation from WDP, while showing higher similarity to CDP. WB were significantly enriched in the genera Treponema, Oscillibacter, and Pseudoflavonifractor. In contrast, Chinese domestic breeds were characterized by Lactobacillus, Prevotella and Ruminococcus, while WDP retained high abundances of Alistipes, Bacteroides and Clostridium. Functionally, the wild boar microbiome showed significantly higher activity in pathways related to plant secondary metabolite degradation and nutrient biosynthesis. Conversely, domestic pig microbiomes showed significant enrichment in antimicrobial resistance genes and DNA damage repair pathways. Conclusions These findings indicate that domestication has influenced the swine gut microbiota, contributing to distinct compositional and functional divergences. Future research may explore the potential of reintroducing wild-derived probiotics to enhance domestic pig health.
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