Aditi Ekhande

Graph Neural Network Prediction of Antioxidant Activity of Polyphenols from Grape Pomace

Grape pomace is the main solid by-product of winemaking and a cheap source of polyphenols. However, the antioxidant strength of most compounds in grape pomace has never been measured on its own. Mixtures do not behave additively, so extract results cannot be separated into compound-level values. This paper reviews the...