Encapsulation of Plant Growth-Promoting and Biocontrol Microorganisms: Advances in Formulation Strategies and Future Perspectives for Multifunctional Microbial Consortia

Abstract

Microorganism inoculants are becoming increasingly essential in sustainable agriculture because they improve nutrient availability, promote plant growth, inhibit disease, and increase crop tolerance to environmental stresses. Nonetheless, their field performance is frequently hampered by poor storage survival, low rhizosphere establishment, and susceptibility to harsh climatic conditions. Encapsulation technologies provide an effective solution by encapsulating microbial cells in a biodegradable matrix, extending shelf life, increasing vitality, and allowing for controlled release in the soil. This review focuses on four agriculturally significant microorganisms: Azotobacter chroococcum, Azospirillum brasilense, Pseudomonas brassicacearum, and Trichoderma harzianum. Their modes of action, including nitrogen fixation, phytohormone synthesis, pathogen inhibition, and stimulation of plant defense responses, are reviewed alongside recent advances in encapsulation strategies. Alginate-based formulations and proposed potential multi-species microbial consortia are discussed as promising strategies for improving inoculant performance. However, the successful development of multifunctional potential microbial formulations requires further investigation of microbial compatibility, formulation stability, synchronized release behaviour, and long-term storage performance before broad agricultural implementation can be achieved.