The role of PGPF in climate-resilient cropping systems and circular bioeconomy frameworks, including waste valorization and biofertilizer development is highlighted and key limitations such as host specificity, environmental variability, and scalability challenges are identified.
Abstract
: Plant growth-promoting fungi (PGPF) are a diverse group of non-pathogenic fungi that benefit host plants through multiple mechanisms. With the growing global emphasis on sustainable agriculture, research has increasingly focused on understanding fungal ecology and its role in enhancing plant growth and development. PGPF contributes significantly by facilitating nutrient acquisition, solubilizing minerals, producing growth hormones, and transferring essential elements from the soil to plants. PGPF have been proposed as biofertilizers, bio-stimulants, and/or biocontrol agents for a variety of plant species in earlier research findings. Modern biotechnological tools can help uncover plant-PGPF interactions, facilitating the development of crop-specific bioinoculants. This review critically evaluates PGPF as drivers of sustainable agriculture by bridging mechanistic insights with field-level applications. Unlike previous descriptive reviews, this study integrates nutrient acquisition, stress resilience mechanisms, and real-world efficacy under varying environmental conditions. We highlight the role of PGPF in climate-resilient cropping systems and circular bioeconomy frameworks, including waste valorization and biofertilizer development. Furthermore, we identify key limitations such as host specificity, environmental variability, and scalability challenges. Finally, future research directions including omics-driven inoculant design and microbiome engineering are proposed. This review provides a novel, integrative perspective on the application of PGPF in sustainable agriculture.
This review critically examines the current knowledge on the functional roles of arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria in pistachio production and identified the key knowledge gaps and research priorities required to improve the consistency, scalability, and field validation of microbiom...
L. Vera, J. Retamal-Salgado, G. Tortella et al.· Plants· 1 citation
This review uniquely integrates the biochemical, physiological, and molecular mechanisms of PGPR in plant nutrition and stress mitigation while critically analyzing contradictory field results and highlighting newly characterized strains and sustainable tools for climate-resilient agriculture.
Pan Qi, Haoyue Liang, Liquan Zhao et al.· Frontiers in Microbiology· 0 citations
The potential of PGPB consortia as a sustainable solution for boosting crop productivity under stress is discussed and the key limitations, challenges, and research gaps associated with PGPB consortia are highlighted.
Current evidence remains insufficient to support widespread field application without long-term ecological monitoring, standardized assessment protocols, and evaluation of economic feasibility for smallholder farming systems.
O. Oyewole, S. A. Oyegbade, Abdullah S Albaqami· Integrated Environmental Ass...· 0 citations
A comprehensive overview of recent advances in PGPM research is provided, with particular emphasis on next-generation microbial technologies, including synthetic microbial communities, advanced bioformulations, omics-based approaches, precision agriculture, and their contribution to the circular bioeconomy.
Danka Kiperović, Vera Karličić, Gordana M. Racić et al.· Agriculture· 0 citations
Plant–microbe interaction is an essential component of sustainable agriculture which promotes plant growth, improves nutrient assimilation, and enhances plant resistance to various environmental stress conditions. Beneficial microbes, such as rhizobacteria, mycorrhizal fungi, and endophytes, boost plant functions using...
Bishal Sarkar, Saumendu Deb Roy· Discover Plants· 0 citations
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