TL;DR
It is demonstrated that dietary Nigella sativa oil effectively mitigates malathion-induced toxic effects and offers a comprehensive insight into the protective mechanisms of black cumin oil in aquaculture.
This work investigates the potential protective effects of the diatom Amphora coffeaeformis as a feed additive against the deleterious effects (primarily on immune organs) of cypermethrin (CYP) in Nile tilapia, Oreochromis niloticus, with respect to hematology, immune/antioxidant parameters, biochemical indices, proinf...
It is suggested that dietary artichoke leaf extract is a potent restorative agent that can mitigate deltamethrin (a pyrethroid)-induced toxicity and enhance the physiological resilience of Nile tilapia in intensive aquaculture systems.
Exposure to sub-lethal concentrations of UPGR and PE-MPs individually and in combination for 15 days induce oxidative stress, immunotoxic impairments and cause severe histological changes in the gills, intestines and testes of O. niloticus.
Overall, BPP (20 g/kg) may protect O. niloticus against OXY-induced liver damage through its antioxidant potential, supporting its application as a functional additive in aquaculture.
Dietary ART may help mitigate some adverse effects of nominal CBZ exposure on Nile tilapia growth and health under the present experimental conditions.
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