Aug 2026· Bioscience Nanotechnology· Vol 2· 0 citations· 112 references
Abstract
The increased demand for sustainable agriculture production under conditions of climatic stress and soil quality deterioration accelerates the need for innovative input technologies. Nano-bio–stimulants are substances or microorganisms that enhance plant growth through physiological modulation, manage abiotic stress and are independent of direct nutrient uptake, and have emerged as promising tools. However, their practical application is often limited by rapid degradation, inadequate delivery, and poor solubility. Nanotechnology offers a transformative solution through the development of a nanocarrier-based delivery system that enhances the bioavailability, stability, and sustained release of bioactive compounds over an extended period. Importantly, this review distinguishes nanofertilizers, which are nutrient-providing systems, from bio-stimulants, which are physiological modulators and nano-carriers (delivery vehicles), which are often treated as interchangeable in previous literature. This review focuses on the design principles, fabrication strategies, and release mechanisms of smart nanocarriers for bio-stimulant delivery, while critically discussing their interactions with the plant-soil system, environmental implications, and commercialisation challenges. Establishing a clear conceptual framework enables a more mechanistic understanding of how nano-enabled systems influence plant responses and supports the development of efficient, eco-friendly, and sustainable agricultural technologies by improving resource-use efficiency, reducing agrochemical loads, and enhancing resilience.
Microbial bioinputs have emerged as key components of sustainable agriculture owing to their ability to promote plant growth, improve nutrient acquisition, enhance tolerance to biotic and abiotic stresses, and suppress phytopathogens. Despite their considerable potential, the widespread adoption of these technologies r...
Isadora C. Pedrino, P. Lacava· Frontiers in Plant Science· 0 citations
Bioactive compounds derived from plants have attracted significant attention due to their diverse therapeutic potential. However, their practical application in food and pharmaceutical systems is limited by poor stability, low solubility, rapid degradation, and inadequate bioavailability. To overcome these challenges,...
Anita Rani Gill, Pooja Sharma, Priyanka Siwach et al.· Frontiers in Nanotechnology· 0 citations
Plant-derived bioactives offer diverse pharmacological activities, but their development is often limited by poor aqueous solubility, instability, rapid metabolism, and low tissue exposure. This review examines delivery platforms used to address these constraints, including liposomes, solid lipid nanoparticles, nanostr...
Saima Jan, Gulam Rabbani, Arif Tasleem Jan et al.· Pharmaceutics· 0 citations
This review elucidates the advantages of using chitosan for fabricating novel nanoformulations for plant protection and highlights their superior modes of action against fungi, bacteria, viruses and nematodes, thus paving the way for their integration into sustainable pest management systems.
P. Bhavya, I. Johnson, M. Karthikeyan et al.· Plant Science Today· 0 citations
This review combines progress in phyto-nanotechnology, emphasising bioprocessing techniques such as hairy root and plant cell cultures for the scalable development of plant-derived nanomaterials, and highlights the importance of multidisciplinary collaboration and artificial intelligence for the design and evaluation o...
Sourav Kole, Hindol Chakraborty, Suman Sahu et al.· Recent Advances in Food Nutr...· 0 citations
In recent decades, growing concerns about population expansion and environmental challenges have prompted the adoption of sustainable agricultural and horticultural practices. Innovative solutions based on technology‐driven solutions have been developed to overcome these problems, and nanotechnology is one of the mos...