Jun 2026· Pakistan Journal of Phytopathology· Vol 38, pp. 61-69· 0 citations
Abstract
Bacterial wilt caused by Ralstonia solanacearum is one of the most destructive soil-borne diseases limiting tomato production in tropical regions. The identification of tolerant genotypes remains the most sustainable strategy for managing the disease, particularly in endemic zones of South-Western Nigeria. This study evaluated eleven tomato (Solanum lycopersicum L.) genotypes comprising seven NIHORT accessions, one commercial hybrid (F1 Cobra 26), and three local varieties for tolerance to bacterial wilt under controlled screenhouse conditions. The experiment was arranged in a 2 × 11 factorial and laid out in a Randomized Complete Block Design (RCBD) with three replicates. Plants were artificially inoculated using a standardized bacterial suspension adjusted to 2 × 10⁹ CFU ml⁻¹. Disease incidence was calculated as a percentage of symptomatic plants per genotype. Significant differences (p < 0.05) were observed among genotypes for disease incidence and wilting severity. Disease incidence ranged from 16.0% in F1 Cobra 26 to 53.4% in NHTO 0199 under inoculated conditions, with susceptible genotypes exhibiting severe wilting symptoms. On the other hand, selected NIHORT accessions demonstrated comparatively lower disease severity and delayed symptom expression, indicating partial tolerance to R. solanacearum. The findings reveal substantial genetic variability in response to bacterial wilt and highlight the potential of specific improved accessions as candidate materials for breeding and cultivation in wilt-endemic regions. Adoption of tolerant genotypes is strongly recommended as a core component of integrated bacterial wilt management strategies.
Bacterial wilt caused by Ralstonia solanacearum is a destructive disease severely restricting tomato (Solanum lycopersicum L.) productivity in tropical and subtropical regions. The purpose of this study was to identify novel sources of resistance and explicate the inheritance pattern of bacterial wilt resistance in tom...
D. Debasmita, D. Sunanya, N. P. Bhagbat et al.· Plant Science Today· 0 citations
Fusarium wilt, caused by Fusarium oxysporum f. sp. lycopersici, is a major constraint on tomato production worldwide. The present study was undertaken to evaluate thirty tomato germplasm accessions obtained from the ICAR-Indian Institute of Vegetable Research (IIVR), Varanasi, for their response to Fusarium wilt under...
Nentia Chib, S. K. Singh, M. Thabrez et al.· Plant cell biotechnology and...· 0 citations
Fusarium wilt, caused by Fusarium oxysporum f. sp. ciceris, is a major constraint to chickpea production worldwide, resulting in substantial yield reduction and deterioration of crop quality. The effectiveness of host resistance is often challenged by the emergence of new pathogen races, necessitating the continuous id...
Daba Etafa· American Journal of Plant Bi...· 0 citations
Background
: High-tunnel tomato cultivation technology is vital for year-round production during the rainy season and for enhancing income among smallholder farmers in north-west Ethiopia. However, its productivity and sustainability are adversely affected by Fusarium wilt (FW) disease. This study assessed the cur...
Yekoye Abebaw, G. Damessa, E. Adgo et al.· CABI Agriculture and Bioscie...· 0 citations
Tomato (Solanum lycopersicum L.) is a major cash crop in Northern Nigeria, but fungal diseases are widely cited as a principal cause of the persistent gap between smallholder and research-station yields (Mohammed et al., 2023; Usman & Mohammed, 2023). Standardised, farm-level epidemiological data comparing disease burd...
R. Lawal, T. S. Anjorin, M. T. Liadi et al.· International journal of re...· 0 citations
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