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A. Adekiya

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Open access Aug 2026

Performance, fruit quality, and shelf life of tomato (Solanum lycopersicum) grown using charred and uncharred eggshells

Despite its widespread cultivation, challenges persist in producing tomato fruits with high quality and extended shelf life. This study focuses on the potential of eggshells as a sustainable soil amendment. The experiment was carried out to determine the growth, photosynthetic pigment concentrations, yield, shelf l...

F. Okunlola, C. Aboyeji, A. Adekiya et al. · 0 citations
Open access Jun 2026

Screening of Tomato (Solanum lycopersicum L.) Genotypes for Tolerance to Bacterial Wilt Caused by Ralstonia solanacearum Under Screenhouse Conditions

Bacterial wilt caused by Ralstonia solanacearum is one of the most destructive soil-borne diseases limiting tomato production in tropical regions. The identification of tolerant genotypes remains the most sustainable strategy for managing the disease, particularly in endemic zones of South-Western Nigeria. This study e...

A. O. Oloniluyi, V. Esan, A. Adekiya · 0 citations

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