The results support a model in which prolonged expression of a burdensome secreted recombinant protein can be associated with early non-genetic heterogeneity in intracellular mCherry fluorescence, growth advantages of low-fluorescence cells and evolution of plasmid variants that reduce expression.
Abstract
Baker’s yeast,
Saccharomyces cerevisiae
, is a widely used industrial host organism for heterologous protein production. Ensuring stable, high-level production over extended production campaigns is important for low-cost manufacturing. However, maintaining consistent yields over multiple generations is challenging as strain productivity may decline over time. Understanding potential evolutionary mechanisms underlying such decline is therefore important for optimising yeast-based expression systems in continuous manufacturing.
In this study, diverse yeast libraries carrying high-copy-number whole-2-micron episomal expression plasmids producing a secreted SARS-CoV-2 spike protein fragment fused to mCherry were used to investigate fluorescence-based production stability during prolonged cultivation in yeast. We observed that while some strains maintained relatively stable mCherry fluorescence, most strains with high initial total fluorescence showed marked declines over 140 generations. Growth assays indicated that cultures with reduced mCherry fluorescence had a fitness advantage over high-fluorescence cultures. The decline was partly explained by phenotypic heterogeneity among genetically uniform cells; early-stage (10th generation) cultures contained distinct, non-fluorescent, low-fluorescence and high-fluorescence subpopulations (these subpopulation phenotypes were non-heritable), whereas evolved low-fluorescence cultures after 140 generations displayed loss of the high- and/or low-fluorescence subpopulations and reduced cell-to-cell heterogeneity. Despite this, the selected evolved low-fluorescence isolates had fluorescence restored to near-initial levels after being cured of their expression plasmids and retransformed with plasmids from early-stage, high-fluorescence cultures, indicating that, in the selected evolved low-fluorescence isolates analysed, plasmid-associated changes were sufficient to explain the stable reduction in mCherry fluorescence. Whole-plasmid sequencing of the episomal 2-micron expression plasmids isolated from low-fluorescence cultures at the 140th generation revealed mutations in key functional regions, including the methionine-regulated
MET17
promoter driving SARS-CoV-2 protein expression,
FRT
recombination sites and the SARS-CoV-2 spike protein fragment coding sequence.
The results support a model in which prolonged expression of a burdensome secreted recombinant protein can be associated with early non-genetic heterogeneity in intracellular mCherry fluorescence, growth advantages of low-fluorescence cells and evolution of plasmid variants that reduce expression. The extent of fluorescence decline varied among genetically diverse strains, with some remaining comparatively stable, highlighting the potential of exploiting yeast strain diversity to obtain production strains with improved long-term stability.
A programmable PCN platform for S. cerevisiae based on the endogenous 2μ plasmid achieves up to 20 copies per cell with enhanced homogeneity and stability and establishes a well quantified PCN regulation toolkit for yeast, addressing instability from multiple copies and enabling gene dosage control across DNA, RNA, and protein levels.
Anni Li, Q. Zhao, Zhu Yang et al.· Nature Communications· 0 citations
The domestication of Streptomyces species for antibiotic production involves long-term, iterative mutagenesis and selection, yet the genomic changes driving enhanced production remain unclear. Analysis of five strains from an industrial lineage of Streptomyces clavuligerus using comparative genomics, transcriptomics and phenotypic profiling for dynamic genome architectures with plasmid integration events and chromosomal rearrangements, alongside the accumulation of mutations affecting metabolic pathways and global gene regulation. These changes increased precursor supply and reprogrammed transcription leading to enhanced clavulanic acid production but reduced catabolic flexibility. Complementation experiments confirmed the functional impacts of specific mutations. These findings reveal that artificial selection shapes genome evolution in industrial strains, balancing production gains with metabolic trade-offs. This work will likely inform rational design of Streptomyces strains for improved natural product production in industry while highlighting the constraints imposed by domestication on metabolic versatility. More broadly it shows that many of the evolutionary processes in industrial strain improvement programmes mirror those at play during natural selection.
John T. Munnoch, D. Larcombe, Rebecca E. McHugh et al.· bioRxiv· 0 citations
Adaptive laboratory evolution (ALE) was successfully applied to improve the tolerance of Saccharomyces cerevisiae toward butyric acid, enabling its use in co-culture with Clostridium tyrobutyricum for the simultaneous production of ethanol and butyric acid as ester precursors. S. cerevisiae was adapted through serial transfer at progressively increasing butyric acid concentrations up to 20 g L⁻1. The evolved yeast population exhibited significantly enhanced butyric acid tolerance and maintained ethanol production under acid-stress conditions. Interestingly, the evolved population also displayed increased maximum glucose consumption rate and ethanol productivity under non-stress conditions. Whole-genome variant analysis was performed by comparing the wild-type strain, an intermediate evolved population and the final evolved population obtained during ALE. The results suggest that adaptation may be associated with changes in regulatory processes, cellular homeostasis, and membrane and cell wall remodeling. The co-culture with the acid producer C. tyrobutyricum demonstrated efficient and balanced substrate utilization, indicating a stable division of labor between the two organisms. Fed-batch cultivation yielded 20.31 ± 2.43 g L⁻1 butyric acid and 28.18 ± 3.37 g L⁻1 ethanol. With the evolved yeast, ethanol concentrations increased fourfold compared to those achieved with the wild-type strain in previous studies, underscoring the potential of ALE to overcome limitations in co-culture systems.
K. Oehlenschläger, S. Bauschatz, E. Schepp et al.· Microbial Cell Factories· 0 citations
PHO4 is identified as a promising candidate target for improving high concentration ethanol fermentation efficiency and provides a framework to understand the phosphate-dependent regulatory effects of PHO4 allelic variation and offer a transferable strategy for strain improvement.
A streamlined cloning platform for expressing a gene of interest either alone or fused to a monomeric fluorescent protein under the control of two promoters of choice is described, providing a fast and flexible cloning strategy for protein expression and subcellular localization analyses in mycobacteria.
Maartje Deschutter, Eva Beaumale, S. Canaan et al.· Biochimie· 0 citations
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