India relies on imports to meet nearly 70 % of its edible oil demand, underscoring an urgent need to improve domestic oilseed productivity. Rapeseed-mustard (Brassica juncea (L.) Czern. & Cosson), the second-largest oilseed crop in India, has experienced a yield plateau due to the exhaustion of genetic variability in conventionally bred varieties. Heterosis breeding through hybrid development offers the most promising strategy to break this stagnation, yet commercialisation remains critically dependent on efficient pollination control systems, primarily cytoplasmic male sterility (CMS). A key challenge is the “biological penalty” imposed during CMS background conversion, wherein the combining ability and heterotic potential of superior genotypes may not remain intact, necessitating rigorous re-evaluation of converted lines. Public-sector brassica hybrids have largely failed to exceed the commercial heterosis threshold of 25–35 %. This review examines the fundamental requirements for hybrid development, the historical progression of breeding systems and the current status of major CMS systems (Ogura, Moricandia, Tournefortii and others) deployed in India, along with the challenges hindering adoption. The regulatory approval of the genetically engineered hybrid DMH-11-utilising the Barnase-Barstar system marks a significant milestone, offering stable and precise pollination control independent of alien cytoplasm constraints with a demonstrated 28–37 % yield advantage. Future strategies must focus on broadening the genetic base through alien introgression, developing defined heterotic pools and integrating genomic selection, gene editing and marker-assisted selection (MAS) with conventional breeding to achieve self-sufficiency in edible oil production.
Brassica juncea (L.) is a key oilseed crop that is extensively grown worldwide for edible oil and animal feed. However, various biotic and abiotic stresses, together with a narrow genetic base, keep productivity below the desired level, underscoring the need to expand the genetic base and utilise heterosis to develop s...
G. Agrawal, M. K. Tripathi, Jagendra Singh et al.· Journal of Experimental Agri...· 0 citations
Indian mustard belongs to the family Brassicaceae and the genus Brassica and is a major oilseed crop cultivated in India. Worldwide, it is the third-ranked oilseed crop in terms of consumption after palm oil and soybean. However, productivity remains below its potential because of various biotic and abiotic stressors c...
Soyal Davalasab Wathar, M. K. Tripathi, Jagendra Singh et al.· Plant cell biotechnology and...· 0 citations
The present study evaluated standard heterosis for seed yield and 15 associated traits in 40 cross combinations of Indian mustard [Brassica juncea (L.) Czern. & Coss.]. Crosses developed during Rabi 2025 were evaluated during Rabi 2026 at the Experimental Farm, Zonal Agricultural Research Station, Morena, Madhya Prades...
S. Dhakad, M. K. Tripathi, Jagendra Singh et al.· International Journal of Pla...· 0 citations
Onion (
Allium cepa
L.) is the second most commonly produced and consumed vegetable worldwide. In West Africa, high heat and moisture are key constraints for onion productivity during the rainy-season. This study aimed to assess the combining ability, heterosis, and genetic variability of five onion genotypes a...
A. Traore, Jean-Baptiste De la Salle Tignegre, Z. Kiébré et al.· Frontiers in Horticulture· 0 citations
Tomato (Solanum lycopersicum L.) is one of the most important vegetable crops worldwide, valued for its nutritional and economic significance. Enhancing yield potential and fruit quality through hybrid development is a key objective in tomato breeding. The present study was conducted at Nauni, Solan (Himachal Pradesh,...
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