Improper disposal of coffee-processing by-products can cause environmental pollution, greenhouse gas emissions, and resource loss, whereas their reuse in coffee plantations may support sustainable production. This review systematically examines the material properties, stabilization methods, field application pathways,...
Rongjie Gui, Xinyu Tang, Lin Yan et al.· Agriculture· 0 citations
Current evidence most strongly supports fungal cultivation on SCG-containing substrates, bacterial treatment of caffeine-rich wastewaters, yeast fermentation of hydrolyzed residues, and microalgal use of conditioned liquid streams, and microalgal use of conditioned liquid streams.
Aleksandra Piotrowicz, A. Fabiszewska, Karina Jasińska et al.· Molecules· 0 citations
Agriculture plays a vital role in Pakistan’s economy; however, increasing population growth and rapid urbanization have created major challenges related to food security, sustainable waste management, and agricultural productivity. Mushroom cultivation, particularly Oyster mushroom (Pleurotus pulmonarius), offers a sus...
M. Akhtar, Nasir Ahmad Khan· Phytopathogenomics and Disea...· 0 citations
Developing innovative green strategies regarding the integration of by-products and waste from the food industry for sustainable agriculture and a circular economy represents a current challenge of great interest. The present exploratory study evaluated four regional potential food-waste-derived biofertilizers under co...
E. Bran, Luminița-Bianca Grosu, Gabriel-Alin Iosob et al.· Sustainability· 0 citations
Burning rice straw in open fields has led to a plethora of concerns, ranging from air pollution to soil carbon losses, posing a risk to human health and disturbing the soil ecosystem. The problem of rice stubble burning has been addressed by adopting different in-situ and ex-situ conservation technologies supported by...
Himanshi Upadhayay, Sneha Gupta, Srishti Jain et al.· Nature Environment and Pollu...· 0 citations
Biofertilizers are often presented as a more ecological alternative that allows for the utilization of agricultural residues and reduces dependence on chemical fertilizers. This study uses the life cycle assessment (LCA) methodology to analyze the environmental implications of producing forage oats on a small scale, co...
O. Aguirre-Córdova, R. V. Vázquez, G. Pámanes-Carrasco et al.· Agriculture· 0 citations
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