Assessment of Coffee Compost with the Combined Effect of Different Agricultural Wastes Material for Yield Production of Oyster Mushroom (Pleurotus pulmonarius)
Abstract
Agriculture plays a vital role in Pakistan’s economy; however, increasing population growth and rapid urbanization have created major challenges related to food security, sustainable waste management, and agricultural productivity. Mushroom cultivation, particularly Oyster mushroom (Pleurotus pulmonarius), offers a sustainable approach to address these issues due to its nutritional value, economic importance, and ability to grow on lignocellulosic agricultural wastes. Agricultural by-products such as wheat straw, cotton compost, spent coffee grounds, and pomegranate peels contain nutrients and fiber components that may support mushroom growth and improve substrate quality. The present study was conducted to evaluate the effect of different substrate combinations on the growth and yield performance of Pleurotus pulmonarius under controlled conditions. Different treatments consisting of wheat straw, cotton compost, spent coffee grounds, and pomegranate peels were prepared and assessed using growth and yield parameters, including mycelial colonization, pinhead formation, fruiting body development, and mushroom yield. The study hypothesized that supplementation of conventional substrates with nutrient-rich agricultural wastes could enhance mushroom production efficiency. The results indicated variations among substrate treatments in terms of growth and production performance. Substrates supplemented with pomegranate peels and spent coffee grounds showed comparatively improved mushroom growth and yield characteristics compared to other treatments. These findings suggest that agricultural waste-based substrate combinations may enhance the cultivation efficiency of Pleurotus pulmonarius while also contributing to sustainable recycling of agro-industrial residues. Keywords: Food security, urbanization, oyster mushroom, pomegranate and coffee grounds.