Oct 2026· World Journal of Microbiology & Biotechnology· Vol 42· 0 citations· 128 references
Medicine
TL;DR
The insights from this review reinforce the incorporation of yeast postbiotics into nutritional strategies for sustainable, safe, and effective health interventions as well as addressing current scientific, technological, and regulatory gaps.
This review comprehensively summarizes the current knowledge on the ecology, classification, biosynthesis, characterization, and biological activities of postbiotics and identifies key research priorities for their future industrial implementation.
N. Khani, Erfan Azadi, Maral Moradian et al.· Food Production, Processing...· 0 citations
The need for well-designed clinical studies, standardized regulatory guidelines, and interdisciplinary research to support the effective use of postbiotics in precision medicine and personalized nutrition is underscored.
Atru Gnana Surya Chandu, Akula Nagarjuna, Abinaya Soundar et al.· Probiotics and Antimicrobial...· 0 citations
Postbiotics are preparations of inanimate microorganisms with or without additionally adding their components that confer a health benefit on the host. Their non-viable nature can provide advantages over live microbial products with respect to processing, storage and formulation. However, safety and functionality remai...
Priti Duhan, Shveta Arya, Rishabh Garg et al.· Journal of Food Protection· 0 citations
Prebiotics are nondigestible food components that selectively stimulate beneficial gut microbiota and have garnered significant attention in food science and biotechnology because of their health-promoting properties. Among them, fructooligosaccharides and galactooligosaccharides are especially important for their posi...
Sasmita Dash, Sonali Dutta, Priyanka Dash et al.· Current Pharmaceutical Biote...· 0 citations
Probiotics are indispensable functional microorganisms in food fermentation with increasingly promising application prospects. Although genetically modified probiotics show great potential in improving the quality of fermented foods, their practical application is hampered by ethical controversies and safety concerns....
Kai-Ge Peng, Gui-Fang Tian, Ke-Min Mao et al.· Food Research International· 1 citation
Abstract Lactic acid bacteria are important probiotics widely found in nature and recognized for their health-promoting roles in fermented foods and their probiotic functions in the human gut. In recent years, postbiotics-defined as inanimate metabolites or components of probiotics—have gained increasing attention. Ext...
Ling Hu, Bo-Qing Yao, Bo-Ya Gao et al.· Critical reviews in food sci...· 0 citations
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