Edible Mushrooms: Genetics, Genomics, and Breeding

Open access Oct 2026

Beyond Metabolite Profiling: Towards an Integrated Understanding of Flavor in Horticultural Plants

Flavor is one of the most important attributes determining the acceptance and value of horticultural products [...]

M. C. Grohar, J. Jakopič · Horticulturae · 0 citations

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Open access Sep 2026

Correction: Genetic dissection of nutrient element enrichment in Saccharum officinarum L. for deciphering the food health

[This corrects the article DOI: 10.3389/fpls.2025.1649792.].

Li-Na Fan, Zaid Chachar, Ming Chen et al. · Frontiers in Plant Science · 0 citations

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Open access Sep 2026

Fortification of functional cookies with Lepidium sativum seeds and date powder: Impact on physicochemical, nutritional and antioxidant properties

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Kamya Patel, Bhavin Soni, Nirali G. Tank · International Journal of Dru... · 0 citations

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Editorial Open access Sep 2026

Agri-Food Wastes as Natural Source of Bioactive Antioxidants: Fourth Edition

The increasing production of agri-food waste represents one of the major challenges to the sustainability of modern food systems [...].

Silvana Hrelia, M. Barbalace, C. Angeloni · Antioxidants · 0 citations

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Editorial Open access Oct 2026

Special Issue “Plant-Sourced Functional and Bioactive Compounds—Nature’s Blueprint for Improving Human Well-Being”

Plants remain an enduring, irreplaceable focus of global scientific inquiry [...].

D. Mihaylova, A. Popova · International Journal of Mol... · 0 citations

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Open access Sep 2026

Pharmacognostical Authentication and Phytochemical Standardization of Selected Antidiabetic Medicinal Plants for Quality Control

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A. Patidar, L. Patidar · International Journal of Dru... · 0 citations

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