Fungal consortium–driven valorization of agro-waste for sustainable co-production of industrial enzymes through integrated statistical bioprocess modelling

Valorization of Agro-Industrial By-Products for Enhanced Amylase Production by Bacillu tropicus: A Sustainable Biotechnological Approach

The increasing need for industrial enzymes, coupled with the growing need for sustainable waste management, has made it necessary to explore cost-effective bioprocessing strategies. In this study the possibility of using different agro-industrial wastes as alternative substrates for the production of amylase using a no...

Bioconversion of agricultural residues into cellulase: Process development and industrial insights

Valorization of Oilseed Agro-Industrial Coproducts Through Optimized Lipase Production by Trichoderma sp. in Submerged Fermentation

This study integrates microbial biotechnology, bioprocess optimization, and circular bioeconomy principles to valorize oilseed agro-industrial coproducts as low-cost inducing substrates for lipase production. Palm kernel cake (PKC), canola cake, andiroba cake, and brewer’s spent grain were evaluated as carbon sources f...

Leveraging agricultural waste manipulation using a novel resveratrol-producing endophytic fungus, Cladosporium sphaerospermum AH26: optimization and enzymatic investigation

Resveratrol (RES) is utilized in multiple pharmaceutical and industrial applications. Rising global demand has required immediate novel production solutions for sustainable RES supply. Endophytic fungi are a promising source for RES production; however, their conventional culture impedes economic viability. This stud...

Bioconversion of wheat bran into protein-enriched single-cell biomass

Findings demonstrates that optimized pretreatment coupled with selected indigenous bacterial isolates enhanced conversion of WB into protein-enriched microbial biomass, providing a basis for further development of lignocellulosic biomass valorization for SCP production.

ECO-FRIENDLY BIOCONVERSION OF FRUIT WASTE INTO SINGLE-CELL PROTEIN BY ASPERGILLUS NIGER

The increasing demand for sustainable and affordable protein sources has intensified interest in single-cell protein (SCP) production using agro-industrial wastes. This study evaluated the potential of watermelon rind (WR), mango seed kernel (MSK), and their combined formulation (50:50) as substrates for SCP production...