Bioconversion of agricultural residues into cellulase: Process development and industrial insights

Bioconversion of wheat bran into protein-enriched single-cell biomass

Findings demonstrates that optimized pretreatment coupled with selected indigenous bacterial isolates enhanced conversion of WB into protein-enriched microbial biomass, providing a basis for further development of lignocellulosic biomass valorization for SCP production.

Fungal consortium–driven valorization of agro-waste for sustainable co-production of industrial enzymes through integrated statistical bioprocess modelling

A novel strategy integrating fungal consortium–mediated co-production of α-amylase and cellulase with advanced statistical modeling for efficient agro-waste valorization is introduced, providing an eco-friendly approach to convert agricultural residues into industrially valuable enzymes.

Eco-Friendly Detergent Formulation Using Cellulolytic and Proteolytic Bacterial Enzymes from Waste Paper & Pistachio Shells

Biochemical Studies and Production Optimization of β-Glucosidase From Microcystis aeruginosa CACIAM 03 Using Organic Waste.

Production and characterize of β-glucosidases from the crude extract of the cyanobacterium Microcystis aeruginosa CACIAM 03 reinforce the promising enzymatic potential of M. aeruginosa strains isolated from the Amazon region for sustainable biotechnological applications.

Fungal Enzyme Hydrolysis of Agricultural Biomass Wastes: Comparative Studies of Different Lignocellulosics

Environmental pollution from agricultural activities remains a challenge, especially in developing economies. Due to recalcitrance to hydrolysis, such byproducts tend to persist in the environment owing to their high lignocellulose content. Alternatively, eco-friendly hydrolytic approaches are imperative to mitigate en...

Utilization of kitchen food waste as a substrate for alpha-amylase production by Bacillus subtilis MTCC 441