Background: Livestock production is indispensable for global food security, yet it faces constant pressure to maintain a sustainable balance between environmental, economic, and ethical demands. Objective: This study explores the past, present, and future of the livestock industry through genomic technologies. Methods/Approach: Tools such as Next-Generation Sequencing (NGS), Whole-Genome Sequencing (WGS), Genome-Wide Association Studies (GWAS), and Genomic Selection (GS) have accelerated precise genetic improvement of traits like feed efficiency, productivity, and disease resistance. Key Tools: CRISPR-Cas9 gene-editing further fosters livestock with improved genetic potential. Impact: Genomic-based breeding strategies reduce environmental impacts through lower methane-emitting ruminants and rumen microbiome utilization, while enhancing animal welfare via selection for stress resilience and innate disease resistance, reducing veterinary intervention. Conclusion: Overall, genomic approaches provide a powerful pathway for healthier, more productive, and sustainable livestock, supporting global food security amid climate and resource challenges.
By combining genomic data with precision breeding techniques, researchers are developing crops that are better adapted to a growing population and a changing climate, positioning the integration of molecular breeding and bioinformatics as a central pillar of future global food security.
Muhammad Shahid Iqbal, Z. Sarfraz, Muhammad Mujahid et al.· Frontiers in Plant Science· 0 citations
This review proposes an Africa-specific approach that develops locally grounded, scalable, and resource-sensitive precision nutrition strategies, strengthening antimicrobial stewardship, animal health, food safety, climate resilience, sustainable livestock production, and broader One Health objectives.
K. T. Ncube, F. Tugizimana· Agriculture· 0 citations
Increasing climatic variability poses a major threat to sustainable livestock production through rising temperatures, heat waves, drought, water scarcity, extreme weather events, and changing disease and parasite patterns. These stresses adversely affect animal health, growth, production, reproduction, feed availabilit...
R. Shitole, S. Dhage, U. Gaikwad et al.· International Journal of Cre...· 0 citations
Agricultural systems are increasingly challenged by climate change, resource scarcity, environmental degradation, and the need to ensure food security for a growing global population. Addressing these multifaceted challenges requires innovative, science-driven approaches that enhance productivity while promoting ecolog...
Md. Mosharraf Hossen· Journal of Agriculture and F...· 0 citations
This assessment explores the groundbreaking possibilities of CRISPR-driven genome editing and biofortification methods for creating climate-resilient, nutrient-rich crops and suggests future pathways for utilizing biotechnological advancements to increase agricultural sustainability and human nutrition.
P. B. Angon, Sujit Mondal, A. Roy et al.· Frontiers in Plant Physiolog...· 0 citations
Vegetable crops play an indispensable role in global food and nutritional security, yet their production is limited by many challenges. Biotechnology has revolutionised the improvement of vegetable crops worldwide through modern technologies such as genetic engineering, marker-assisted selection, CRISPR/Cas genome edit...
Anjali, Akhilesh Sharma, D. Chaudhary et al.· Himachal journal of agricult...· 0 citations
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