Curcumin stabilization in cream-like emulsions prepared with natural vegetable oils: characterization and in vitro gastrointestinal digestion Estefanía G. Seguetti D. E. Igartúa G. Palazolo Andrés L. Márquez Sep 2026 · European Food Research and Technology · Vol 252 · 0 citations · 47 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share
