G. Palazolo

Effect of acetylation on technofunctional properties of starches from potato and plantain

Industrial applications of native starches are often limited due to their incompatibility, particularly in food systems. Chemical modification through acetylation at low degrees of substitution (DS < 0.2%) can enhance their functionality. In this study, the technofunctional properties of native and acetylated starc...

Curcumin stabilization in cream-like emulsions prepared with natural vegetable oils: characterization and in vitro gastrointestinal digestion

Application of Ultrasound for the Modification of Techno-Functional and Physicochemical Properties in Cereal and Pseudocereal Protein Isolates: A Systematic Review

Cereal and pseudocereal protein isolates are increasingly investigated as sustainable food ingredients, although their limited solubility, interfacial activity, foaming performance, and hydration properties can restrict their technological application. This systematic review evaluated the effects of ultrasound on the p...