Sep 2026· Plant, Cell and Environment· 0 citations· 99 references
Medicine
Abstract
Soil salinization is a major threat to global food security and sustainable agriculture, soil salinization affects approximately 8.31 × 108 hm2 of soil resources globally. The remediation and productive use of saline-alkali land have therefore become urgent global challenges. This review summarises the classification and global distribution of saline-alkali soils and critically compares physical, chemical, microbial, and phytoremediation strategies. It then examines the physiological, cellular, and molecular mechanisms that support plant salt and alkali tolerance, with emphasis on ion transporters that maintain ion homoeostasis, the interactions among phytohormone pathways, including ABA, JA, and GA, in balancing growth and stress responses, and the contribution of epigenetic regulation to stress adaptation. Although substantial progress has been made in identifying salt-alkali-tolerance genes and developing soil amendments, a considerable gap remains between laboratory-based studies and field-level yield improvement. Future progress will depend on moving from single-factor seedling assays to field-based yield validation, combining CRISPR/Cas-mediated genome editing with microbiome engineering, and addressing the socioeconomic feasibility of large-scale remediation. Integrated strategies that link soil improvement, crop genetics, microbial regulation, and field management can provide both theoretical insights and practical guidance for sustainable agriculture in saline-alkali environments.
Soil salinity is an issue in agriculture. It also has a vast effect on decreasing agrarian productivity, as it limits the availability of nutrients and results in physiological stress on plants. Traditional methods of managing and treating soil cannot be used in saline and mineral-deficient conditions. As a solution to...
Himani Kaushik, Kunal, Rohit Kumar et al.· Frontiers in Microbiology· 0 citations
Climate change is increasing the frequency and severity of drought, salinity, heat stress, nutrient imbalance, and related constraints that threaten agricultural productivity and food security. Conventional adaptation approaches, including genetic improvement, irrigation technologies, and nutrient management, remain im...
S. Lakshmi, E. Naveena· Annual Research & Review...· 0 citations
Suaeda salsa is a widely distributed annual euhalophyte that thrives under both saline and saline-alkaline conditions, making it a valuable model for understanding plant salt-tolerance mechanisms and a promising resource for saline agriculture. However, the integrated understanding of how its physiological, biochemical...
Shahidin, Cheng-Ting Zi, Liting Yang et al.· Functional Plant Biology· 0 citations
Soil salinization is a serious global challenge that threatens agricultural productivity, ecosystem functioning, and freshwater resources. While conventional remediation approaches can reduce soil salinity, they are often costly, disruptive, and difficult to implement at scale. Halophyte-based phytoremediation offers a...
Amanda Chiasson, Barbara Zeeb· Environmental Reviews· 0 citations
A unified framework that merges mechanistic discovery, microbiome-assisted breeding, soil and water management and systems-level predictive modelling is proposed, essential for developing climate-resilient crops to sustain dryland agriculture.
Muhammad Adil, Isma Gul, Si-Qi Lu et al.· Plant, Cell and Environment· 0 citations
Microbial biostimulants (MBs) are gaining recognition as an essential component of sustainable agriculture due to their ability to enhance crop productivity, improve resilience to abiotic and biotic stresses, and reduce dependence on synthetic agricultural inputs. As global agricultural systems face increasing challeng...
Saba Mazhar, Sajjad Hyder, A. Gondal et al.· Discover Sustainability· 0 citations