This targeted modification markedly improved rice eating and cooking quality while maintaining the levels of total starch, total protein, and key agronomic traits.
Zhihui Chen, Yu Chen, Gexing Wan et al.
· Journal of Integrative Plant... · 0 citations
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Open access
Aug 2026
Multiplex CRISPR editing of prolamin genes and phenotype-based screening revealed that reducing prolamin content in rice can increase lysine content and digestibility, improve taste. PROLM25 and PROLM26 are key genes for reducing prolamin content, and knocking out these two genes can achieve the same effect.
Zi-Ru Shen, Y. Li, Yuyan Huang et al.
· Journal of Integrative Plant... · 0 citations
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Open access
Aug 2026
BIGS is an integrated genomic selection platform for Brassica napus that combines standardized genomic and phenotypic resources with DeepVAE-based phenotype prediction and model interpretation. The platform supports genomic prediction and candidate locus prioritization, providing a practical resource for rapeseed genetics and breeding.
Xiaodong Li, Boyu Meng, Yubo Zhao et al.
· Plant Communications · 0 citations
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Elizah Mohamed, Nurnida Elmira, Nur Shafiqah Adham et al.
· 1 citation
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Open access
Aug 2026
[This corrects the article DOI: 10.1371/journal.pone.0339753.].
June Labbancz, Luke Gustafson, P. Andrews et al.
· PLoS ONE · 0 citations
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Open access
Aug 2026
[This corrects the article DOI: 10.3389/fpls.2026.1702429.].
J. Quijia-Pillajo, Janhavi Maurya, L. J. Chapin et al.
· Frontiers in Plant Science · 0 citations
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