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AMMI, GGE, and multi-trait stability analyses identify peanut genotypes combining yield stability and reduced aflatoxin B1 accumulation under terminal drought in Cameroon

Aug 2026 · Discover Agriculture · Vol 4 · 0 citations · 58 references

Abstract

Peanut (Arachis hypogaea L.) yield stability and aflatoxin B1 (AFB1) contamination are critical determinants of food and nutritional security in sub-Saharan Africa, where the crop is widely grown under marginal, drought-prone conditions. This study evaluated genotype × environment (G×E) interactions for yield-related traits and AFB1 accumulation in eight peanut genotypes (55–437, 57–313, 73 − 33, Manipintar, Fleur 11, Grimari, Peau lisse, Siksa) across four environments in Cameroon, combining two locations (Bafia and Dschang) with two moisture regimes (normal rainfall and terminal drought stress) in a randomized complete block design. Total biomass, pod number, hundred-seed weight, dry matter, dry yield, and AFB1 concentration were analyzed using combined ANOVA, the AMMI and GGE models, Best Linear Unbiased Prediction (BLUP), and the Multi-Trait Stability Index (MTSI). Combined ANOVA revealed significant (p < 0.05) genotype, environment, and G×E effects for all traits, with environment explaining the largest share of variation for AFB1 content (43.6% of the sum of squares) and genotype explaining the largest share for hundred-seed weight (52.4%). Based on weighted average of absolute BLUP scores (WAASB), genotypes Grimari, 55–437, Fleur 11, and Peau-lisse combined the lowest and most stable AFB1 contamination, while Grimari, 57–313, and Siksa combined high and stable dry yield. The MTSI identified Grimari as the ideal multi-trait genotype, combining acceptable yield potential (2.5 t.ha− 1) with the lowest, most stable AFB1 levels, and is proposed as a promising candidate for further multi-year, multi-location validation toward climate-resilient, safer peanut varieties for Cameroonian smallholders. However, all genotypes exceeded the EU regulatory limit for aflatoxin B1 in groundnuts intended for direct human consumption (2 µg.kg− 1; Regulation (EC) No 1881/2006, as amended by Regulation (EU) No 165/2010), indicating that genetic selection alone is insufficient and must be combined with integrated pre- and post-harvest aflatoxin management in smallholder systems across sub-Saharan Africa.

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