Leaf color mutations in plants serve as valuable resources for investigating metabolic pathways related to biosynthesis of chlorophyll, flavonoid, and carotenoid. In this study, a comprehensive analysis of the physiological characteristics, transcriptomes, and metabolomic profiles of a mutant of Malus hupehensis var. pingyiensis with red leaves (RM) and normal plant (CK) with green leaves was performed. A total of 283 differentially abundant metabolites (DAMs) and 9,822 differentially expressed genes (DEGs) were identified between RM and CK. Compared with the CK, RM presented a reduced chlorophyll content and elevated levels of carotenoids, flavonoids, and anthocyanins. KEGG pathway enrichment analysis revealed that the DAMs and DEGs were associated mainly with the metabolism of chlorophyll, carotenoids, and flavonoids, with the anthocyanidin biosynthesis pathway showing the greatest enrichment. Several key anthocyanin biosynthetic genes, including chalcone isomerase (CHI), dihydroflavonol 4-reductase (DFR), UDP-Glucose:Flavonoid 3-O-Glucosyltransferase (UFGT), and UDP-glycosyltransferases (UGT), were upregulated in the red leaves, in line with a significant increase in cyanidin 3-O-glucoside (C3G) and pelargonidin 3-O-glucoside (pg3G). Furthermore, RNA sequencing (RNA-seq) analysis revealed upregulation of MdMYB10 and MdUFGT. Yeast one-hybrid (Y1H), chromatin immunoprecipitation (ChIP), and dual-luciferase reporter (LUC) assays demonstrated that MdMYB10 bound to the MdUFGT promoter fragment and subsequently upregulated its expression, leading to the accumulation of C3G and pg3G in RM. Our findings provide new insights into the regulatory mechanisms of leaf coloration and offer a foundation for the development of new cultivars with alteration of leaf color.
Tingting Sun, Junke Zhang, Xingliang Li et al.· Horticulture Advances· 0 citations
Processing quality in chestnut (Castanea spp.) is a complex trait jointly determined by fruit development, postharvest metabolic changes, and responses to processing. However, its genetic basis and regulatory networks remain poorly understood. This review provides an integrated framework linking product-specific processing requirements with their biochemical basis, candidate genes, and molecular breeding strategies. Starch composition and fine structure primarily determine cooked texture, storage hardening, and digestibility; starch degradation and sugar metabolism affect sweetness and thermally induced flavor formation; and phenolic substrates, together with oxidative enzymes, determine browning potential and color stability. We review the biochemical basis underlying these traits and summarize candidate genes and regulatory pathways involved in starch synthesis and structural modification, starch-to-sugar conversion, enzymatic browning, flavor formation, and the accumulation of nutritional and bioactive compounds. Nevertheless, stable quantitative trait loci, favorable haplotypes, and causal genes associated with chestnut processing quality remain insufficiently validated. Future research should develop product-oriented, standardized phenotyping systems and integrate multi-environment genetic analyses, multi-omics network dissection, marker-assisted selection, genomic selection, and gene editing to elucidate the genetic mechanisms underlying chestnut processing quality and enable the precision breeding of processing-specific cultivars.
Jiayue Xu, Yuzhang Yang, Yang Ni et al.· Horticulturae· 0 citations
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