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#protein folding Sep 2026

Softening a Salt Bridge Improves the Low-Temperature Activity of a Mesophilic Enzyme While Largely Preserving Its Thermal Stability

Mesophilic enzymes are often less active at low and moderate temperatures than their psychrophilic homologues. The earthworm Eisenia fetida has cold-adapted enzymes, but the end-β-1,4-mannanase shows weaker activity at low temperatures compared with other E. fetida enzymes. Cold-adapted enzymes need flexible structur...

Yu Hirano, Yuki Naka, Yuya Hanazono et al. · 0 citations

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