The captivating pitaya fruit is distinguished by its peel and pulp colors, leading to the categorization of three main species: H. megalanthus (yellow peel with white pulp), H. polyrhizus (red peel with red pulp), and H. undatus (red peel with white pulp) (Shah et al. 2023).
Irfan Ali Sabir, Xing-Long Hu, Jia-Yi Chen et al.· Molecular Horticulture· 0 citations
MYB transcription factors are key regulators of anthocyanin biosynthesis, acting as both activators and repressors. However, the functional characterization of R2R3-MYB repressors in litchi (Litchi chinensis) remains limited. In this study, we identified and characterized LcMYBC2-L1 as an R2R3-MYB transcriptional repre...
Miao-Qin Huang, Shu-Ying Fan, Ying-Chun Li et al.· Horticulture Advances· 0 citations
It is demonstrated that cold tolerance is enhanced through HubZIP6-mediated integration of CBF activation and salicylic acid signaling, providing a promising genetic target for improving stress resilience in fruit crops.
Xing-Long Hu, Irfan Ali Sabir, Ze-Liu Xu et al.· Molecular Horticulture· 1 citation
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