Author

Yatao Huang

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Oct 2026

Complexation of soybean β-conglycinin and glycinin with phytic acid: Molecular insights and effects on structural and digestive properties.

This study investigated the complexation of phytic acid (PA) with soybean β-conglycinin (7S) and glycinin (11S) and its effects on protein structure and digestibility. Complex formation was most pronounced near pH 3.0, accompanied by decreased solubility and enhanced aggregation. PA binding reduced β-sheet content from...

Yu-Jiao Zhang, Cheng-Xin Fei, Ruo-Jie Zhao et al. · International Journal of Bio... · 0 citations

#gene editing Review Open access Aug 2026

Beyond Mixed Utilization: Fractionation, Functional Divergence, and Precision Applications of Soybean 7S and 11S Globulins.

Soybean β-conglycinin (7S) and glycinin (11S) differ markedly in their structure, physicochemical properties, and bioactivity; however, industrial practice still treats them as a mixed ingredient, obscuring their differentiated functional potential. This review critically evaluates fractionation technologies through th...

Shuyin Hu, Yuyang Huang, Ya-Qi Lu et al. · Comprehensive Reviews in Foo... · 0 citations