Review
Open access
Aug 2026
Dietary patterns rich in vegetables, fruits, fish, lean meat, dairy products and unsaturated fats were significantly associated with reduced TC risk, whereas starchy foods, seafood, seaweed, processed meats, instant foods, fast food and Western patterns increased risk.
Y. G. Nagashima, A. A. Soares, G. Piuvezam et al.
· Journal of human nutrition a... · 0 citations