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Author

Xingxun Liu

2 papers indexed here

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Aug 2026

Structure of In Vitro Digestion Residues from High-Amylose Starch Impacts Colonic Microbial Composition and Metabolic Activity.

Resistant starch (RS) is a nondigestible carbohydrate that serves as a prebiotic and is fermented by colonic bacteria to produce short-chain fatty acids (SCFAs). Here, in vitro digestion-derived residues (RSs) from five high-amylose starches (HASs; four RS2 and one RS3) were evaluated for their effects on microbiota co...

Yu Tian, Yu Wang, Xin-Ming Xu et al. · 0 citations
Aug 2026

Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches.

Starch gels with favorable rheological properties are promising for 3D printing, but native starch often requires modification, and traditional physical or chemical methods may pose safety and food applicability concerns. In this study, we investigated the effects of gene modification in starch biosynthesis on gel micr...

Ya-Qi Hu, Ziliang Qin, Li Ding et al. · 0 citations

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