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Author

Xiaoyu Zhu

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Review Aug 2026

Prophylactic Effects of Dietary Patterns and Indexes, Nutrition and Lifestyle on Hepatocellular Carcinoma.

Dietary, nutritional and lifestyle recommendations should be interpreted cautiously and incorporated into comprehensive HCC prevention strategies, including vaccination, antiviral therapy, alcohol abstinence, metabolic risk control, and surveillance for high-risk individuals.

Zhiyuan Han, Hao Song, Cailiu Wang et al. · 0 citations
Review Open access Jul 2026

Ultra-processed food intake and risk of digestive system cancers: a systematic review and dose–response meta-analysis

Higher UPF intake was associated with increased digestive system cancer risk, with relatively consistent evidence for colorectal and colon cancers, and dose–response analyses suggested an exposure–response gradient.

Yanjie Jiang, Shipeng Zhang, Hanyu Wang et al. · 0 citations

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