Aug 2026· Annals of Surgical Oncology· 0 citations· 121 references
Medicine
TL;DR
Dietary, nutritional and lifestyle recommendations should be interpreted cautiously and incorporated into comprehensive HCC prevention strategies, including vaccination, antiviral therapy, alcohol abstinence, metabolic risk control, and surveillance for high-risk individuals.
In a direction-of-effect synthesis, healthy dietary exposures were protective in 9 of 9 estimates, whereas smoking and unhealthy diets were predominantly associated with increased risk.
Guillermo Barahona-Fuentes, L. Rezende, Jacqueline Wahrhaftig et al.· iScience· 0 citations
Background: Cancer is one of the leading causes of morbidity and mortality worldwide, and epidemiological projections indicate that its incidence will continue to increase. Gastrointestinal cancers are among the most frequently diagnosed malignant neoplasms. Quality of life is a key component of oncology care and is si...
Katarzyna Antosik, Damian Dyńka, Elżbieta Krzęcio-Nieczyporuk et al.· Journal of Clinical Medicine· 0 citations
Background/Objectives: Hyperglycemia can compromise anticancer treatment, leading to treatment delay or discontinuation. Identifying factors associated with hyperglycemia is therefore important. We aimed to examine associations between hyperglycemia and dietary patterns, food-group and nutrient intakes, and clinical an...
This systematic review and meta-analysis showed that high intakes of healthy dietary patterns, vegetables and whole grains were significantly with a lower risk of endometrial cancer.
Jin-Er Chen, Yi-Yi Xu, Ke Zhao· Frontiers in Oncology· 0 citations
Higher dietary phytochemical intake was independently associated with lower CRC odds and favorable biomarker profiles, suggesting an inverse association between phytochemical-rich dietary patterns and CRC, though prospective studies are needed for confirmation.
Juan Wu, Yu-Bao Song, Mei-Yang Gao et al.· Frontiers in Nutrition· 0 citations
Westernized dietary patterns (WDPs), characterized by processed foods, red meats, refined grains, and added sugars, may contribute to gastric cancer (GC) development. We hypothesized that alignment with WDPs, as measured by the Westernized diet index (WDI), is associated with an increased risk of GC. In this incidence...
Farhad Vahid, S. Doaei, Torsten Bohn· Nutrition Research· 0 citations
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