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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Tarek A. Ebeid

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Review Open access Oct 2026

Current Nutritional Approaches to Maintaining and Improving Broiler Meat Quality: Part 1, Diet Manipulation and Feeding Management

Simple Summary Poultry meat is an important source of food worldwide, and its consumption is expected to continue increasing. However, the very rapid growth of modern broiler chickens can negatively affect some aspects of meat quality and increase the occurrence of breast muscle problems. This review examines recent nu...

Tarek A. Ebeid, M. Aladhadh, Abdullah N. Alkhalaf · 0 citations
Review Open access Oct 2026

Current Nutritional Approaches to Maintain and Improve Broiler Meat Quality: Part-2 Functional Feed Additives

Simple Summary Poultry meat is widely consumed because it is a nutritious, affordable, and easily digestible source of protein. Improving its quality and nutritional value is therefore important for consumers and the poultry industry. This review summarizes how functional feed additives, including probiotics, prebiotic...

Tarek A. Ebeid, Emad F. Mousa, Abdullah N. Alkhalaf · 0 citations

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