Review
Open access
Aug 2026
Dietary total antioxidant capacity and risk of breast cancer: a systematic review and dose-response meta-analysis of observational studies
This study indicates that higher dietary TAC intake is associated with a reduced risk of breast cancer, and well-designed longitudinal studies are warranted to confirm these findings.
Jianying Zhou, Hai-Yan Jin, Shan Jing et al.
· Frontiers in Nutrition · 0 citations