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Findings support the potential of Cinnamomum cassia bark essential oil as a natural antimicrobial preservative, although further validation in real food systems is required.
A forward-looking roadmap is concluded that emphasizes multi-omics integration, standardization, human-relevant disease models, and personalized therapeutic strategies to decode the MGBA and exploit its full potential, which could revolutionize the treatment of brain disorders.
Findings demonstrate that M. indicus stem extract contains a rich array of bioactive molecules with potent biological activities, highlighting its promise as a natural source of biomolecules for preventing oxidative stress–induced liver damage and its potential application in phytotherapy.
BACKGROUND Erucic acid (EA), a monounsaturated omega-9 fatty acid derived from Raphanus sativus L. seeds, has antioxidant and anti-inflammatory properties. This study investigated its neuroprotective effects against streptozotocin (STZ)-induced diabetes-associated cognitive dysfunction in rats. METHODS Male Wistar ra...
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