Author

Saleh Alseekh

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Open access Aug 2026

The genetic architecture of tomato flavor variation through crop domestication and improvement.

This study provides chemical and genetic insights into the evolution of tomato flavor during domestication and subsequent improvement, identifying the complexity of genetic control of fruit flavor chemicals as well as a number of new alleles that can be used to improve the contents of flavor-linked chemicals.

Xiang Li, Denise M. Tieman, Yue Huang et al. · Proceedings of the National... · 0 citations

Jul 2026

Integrated Genome-Wide Association and QTL Mapping Elucidate the Genetic Basis of Fruit Yield and Quality Traits in Pepper under Water Stress.

Water deficit is a major constraint on pepper (Capsicum annuum) yield, yet the genetic architecture of reproductive-stage drought tolerance remains poorly resolved. We phenotyped a Balkan C. annuum diversity panel (n = 133) and an interspecific backcross inbred line (BIL) population (n = 76) under well-watered (WW) and...

Avanish Rai, Emil Vatov, Alicja Wieteska Georgieva et al. · Journal of Experimental Bota... · 0 citations

Open access Jul 2026

Natural variation in SlGRF10 reveals a role in regulating tomato fruit weight

Analysis of natural variation in SlGRF10 in over 1,000 tomato accessions revealed that increased single-nucleotide polymorphism diversity in SlGRF10 is associated with lower fruit weight, which suggests that putative impaired activity contributes to reduced fruit weight, while breeding-induced reduction of genetic vari...

Julia von Steimker, M. Macho, Regina Wendenburg et al. · Plant Physiology · 0 citations