Biofortification of Tomato (Solanum lycopersicum) through GABA Technology for Enhanced Stress Tolerance and Nutritional Quality
Gamma-aminobutyric acid (GABA) technology is a promising biotechnology method for enhancing stress tolerance and nutritional quality in agricultural plants. Although tomato (Solanum lycopersicum) is a major vegetable crop consumed worldwide and is rich in vitamins, minerals, and antioxidants, tomato fruits naturally co...
Rizwan Ali, Muzeev Ahmad, Sheza Siddiqui et al.
· International Journal of Env... · 0 citations