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Author

R. Pushpam

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Review Open access Sep 2026

Biodiversity and genetic improvement of Moringa oleifera: traditional breeding and genome editing strategies for reducing anti-nutritional factors

This review synthesizes current knowledge on moringa botany, crop diversity and summarizes genetic and biotechnological approaches, including omics resources, conventional breeding, microbial fermentation, and emerging genome-editing strategies, to improve yield and nutritional quality while reducing ANFs.

Shamini Karunagaran, S. Muthusamy, A. Manikandan et al. · 0 citations
#gene editing Review Open access Aug 2026

Insights into fodder quality enhancement in sorghum through genetic and molecular approaches

Forage sorghum (Sorghum bicolor L. Moench), a climate-resilient, drought-tolerant fodder crop with high adaptability and biomass potential, plays a significant role in addressing global livestock feed and fodder demands. However, its complex quantitative quality traits, such as crude protein, fibre fractions, crude fat...

Raja Janani, D. Kavithamani, K. Meena et al. · 0 citations

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