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R. Abdulkhalikov

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#protein folding Sep 2026

THE EFFECT OF PROBIOTIC USE ON THE DIGESTIVE PROCESSES AND PRODUCT QUALITY OF BROILER CHICKENS

The purpose of the study is to provide a scientific substantiation and experimental evaluation of the effectiveness of Sub–Pro probiotic application to increase productivity, improve feed conversion and biological usefulness of meat from Cobb 500 cross broiler chickens in industrial cultivation. The experiment was cond...

R. Abdulkhalikov, A. M. Ulyanov · 0 citations

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