Extraction and Biochemical Characterization of Exopolysaccharides Produced from Lactococcus Lactis Strain Isolated from Fermented Dairy Products
Exopolysaccharides (EPSs) are high–molecular-weight, complex carbohydrate biopolymers secreted extracellularly by various microorganisms, particularly lactic acid bacteria (LAB). LAB are well recognized for their remarkable capacity to synthesize diverse types of EPSs, which have attracted significant scientific and in...