Effects of Dietary Digestible Energy Levels on Milk Performance, Rumen Fermentation, and Rumen Microbiota in Lactating Bactrian Camels from Southern Xinjiang
Simple Summary This study evaluated the effects of dietary digestible energy levels of 12.25, 12.49, 12.74, and 12.99 MJ/kg on lactation performance, rumen fermentation, and rumen microbiota in lactating Bactrian camels. The results showed significant increases in milk yield, milk fat yield, and lactose yield with incr...