Nutritional, Phytochemical and Pharmacological Evaluation of Red Morph Amaranthus viridis L. Variety KAU Vaika
The present study evaluated the nutritional, phytochemical, antioxidant, and antimicrobial properties of red morph Amaranthusviridis L. variety KAU Vaika. Proximate analysis revealed high moisture (864.82 g kg⁻¹ FW), protein (52.67 g kg⁻¹ FW), carbohydrate (83.21 g kg⁻¹ FW), and dietary fiber content (9.34 g 100 g⁻¹ FW...