Author

Mao-Mao Zeng

3 papers indexed here

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#protein folding Oct 2026

AiCE-Guided Loop Dynamics Redesign in a Novel Glycosyltransferase Enhances the Dual-Regioselective Glycosylation of Rhein

Cassia seeds contain bioactive anthraquinones, including rhein and its glycosides, but their efficient production is limited by the low activity and poor regioselectivity of natural enzymes. Here, we identified NtUGT75C1 from Nicotiana tomentosiformis as a glycosyltransferase producing rhein-8-O-β-d-glucoside and rhe...

Bin Liu, Jun-Hao Wu, Jia-Yun Wan et al. · Journal of Agricultural and... · 0 citations

Oct 2026

A comparative study of emulsifiers for curcumin-loaded emulsion coatings: Enhancing delivery and stability to inhibit heterocyclic amines in air-fried chicken wings.

To overcome the poor solubility and instability of curcumin, an oil-in-water emulsions were prepared using four food-grade emulsifiers (MSP, SC, SSOS, SE). Their physicochemical properties, stability, and antioxidant capacity were characterized. And their inhibition efficacy in heterocyclic amines (HAs) was evaluated b...

Hui Xin, Diao-Diao Yang, Chao-Yi Xue et al. · Food Chemistry · 0 citations

#artificial intelligence Review Sep 2026

Food-Derived Antihypertensive Peptides: A Comprehensive Review of Preparation Strategies, Multitarget Mechanisms, and Machine Learning Advancements

This review summarizes the diverse sources of antihypertensive peptides and novel preparation strategies to enhance scalability and feasibility in industrial production and deeply review their multitarget mechanisms and structure–activity relationships.

Qing Feng, Yang Guo, Zhao-Jun Wang et al. · Journal of Agricultural and... · 0 citations