Okra [
Abelmoschus esculentus
(L.) Moench] is a widespread traditional vegetable in Burkina Faso, whose fruits are rich in trace elements, vitamins, fiber, and mucilage. Despite favorable soil and climatic conditions, production remains low due to socio-cultural constraints and a lack of high-performing, adapted va...
Hamadoun Sidibé, Brahime Tingueri, V. Kabre et al.· International Journal of App...· 0 citations
Rice yellow mottle virus (RYMV) is one of the most destructive viral diseases limiting rice production in Africa. Identifying genotypes that combine resistance with superior agronomic performance is essential for developing improved cultivars. This study evaluated 61 aromatic rice lines and three reference genotypes di...
Lucien Kaboré, Valentin Stanislas Edgar Traoré, Aboubié Elisabeth Zongo et al.· Journal of Experimental Agri...· 0 citations
Onion (
Allium cepa
L.) is the second most commonly produced and consumed vegetable worldwide. In West Africa, high heat and moisture are key constraints for onion productivity during the rainy-season. This study aimed to assess the combining ability, heterosis, and genetic variability of five onion genotypes a...
A. Traore, Jean-Baptiste De la Salle Tignegre, Z. Kiébré et al.· Frontiers in Horticulture· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.